my first goose

YUMMY. This is what we ate on wednesday. I never cooked goose before and I was really surprised how easy it was. It stayed in a pan with a little bit water for 3 hours at 170 C° - turning it once after 1.5 hours - that's the whole story! Delicious.

moleskine

PICTURE PERFECT. Is there a better looking photobook on the net than this one from Moleskine?  I don't think so.

gorillas

Travel. Two weeks ago I was here: Gorilla Trekking in Bwindi Impenetrable National Park. Quite a uniqe experience.